How's Food Onboard?
​A crewed catamaran experience in San Blas offers more than just tropical adventure—it's also a culinary journey. We know that cuisine is a key part of shaping your overall travel experience.
We strive to make onboard dining a unique and exotic experience, offering a deeper taste of San Blas islands' rich culture.
Although we adapt meals to our guest preferences; pescatarian diet onboard is the norm simply because that is our closest approach to a Mediterranean type of cuisine.
Apart from having fish as a primary protein source in the diet we also include various ingredients, such as locally grown vegetables and tropical fruits.
Meat eaters don’t worry, we can also server meat, just let us know.
Fish is typically sourced from local indigenous fishermen who use hand-carved wooden canoes. The usual catch of the day includes various types of snapper, live lobster, octopus, and occasionally conch, forming the basis of our dishes.
​We offer an all-inclusive onboard service with three meals a day, snacks, tropical fruit, and cocktails (with moderate alcohol consumption).
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We can adapt our menus and preparation techniques to meet your dietary needs, including keto, vegan, or raw diets. Any food allergies will also be carefully considered in the preparation of our dishes.
From March 1st to June 30th we respect no catch lobster season in San Blas.
Luckily, the lobster ban season coincides with the peak season for bonito, snapper and other sean delicacies that are also a delicious treat to our guests.